VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section during the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is ubiquitous. Just leave an open up bottle of champange obtainable for two weeks and Acetobacter will discover it immediately and transform it in